Small Bakery Equipment List and Prices

By Rajib Hasan -- Thursday, 26 Jun, 2025
small bakery equipment

A large, medium, and small bakery equipment list and prices become different according to location, equipment quality, and size. Bakery equipment is an essential tool that is used to prepare bakery items (mixing, refrigeration, heating), and finally, to make bakery items for the customers. Different types of bakery machinery are used in small, medium, and large-scale bakery manufacturing factories. The most common types of machinery or equipment are

  • Mixers
  • Baking pan
  • Bread toaster
  • Spoons
  • Heating and cooling racks
  • Refrigerator or freezer
  • Flour pasting tables
  • Dough Sheeter

However, let’s check the small bakery component list and pricing that can help you choose the best one and save money for a complete bakery management.

Small Bakery Equipment List and Prices

Bakery and confectionery equipment prices can vary from time to time according to the component quality, size, location, or country, market demand, etc. However, let’s see some of the most often used small, medium, and large-scale bakery equipment list with prices.

Equipment

Equipment Purpose

Price in USD

Convection Oven

Baking pastries, cookies, and cakes

$99– $250

Deck Oven

Ideal for artisan breads and pizzas

$110 – $600

Planetary Mixer (amount 20 to 40L)

Mixing for batters and dough

$400 – $1,500

Spiral Mixer (Capacity 25 to 50kg)

Efficient mixing for bread and pizza dough

$500 – $1500

Dough Sheeter (Tabletop)

Rolling dough to uniform thickness

$500 – $2,000

Bread Proofer (Countertop)

Controlled fermentation of dough

$500 – $2,000

Bread Slicer (Countertop)

Uniform slicing of bread loaves

$500 – $1,500

Cake Display Chiller

Showcasing and preserving cakes

$400 – $2,000

Rotating Cake Display Cabinet

Enhanced visual appeal for cakes

$500 – $2,000

Refrigerator/Freezer

Storing ingredients and finished products

$400 – $1,000

Stainless Steel Work Table

Preparation surface for baking tasks

$100 – $7,000

Baking Trays (size 40x60 cm)

Holding items during baking

$10 – $20 each

Non-Stick Baking Pans

Baking cakes, muffins, and pastries

$5 – $25 each

Bread Loaf Pans

Shaping and baking bread loaves

$8 – $20 each

Baking Racks

Cooling baked goods and storage

$150 – $350

Cream Filling Machine

Filling pastries and donuts

$600 – $1,500

Food Processor

Chopping and grating ingredients

$15 – $12,000

Proof Box

Assisting dough in rising at the proper temperature

$199 – $2,500

Shelf Rack

Storing baked goods

$100 – $129

Freezer

Preserving decorative items and ingredients

$200 – $500

We have mentioned several times that prices are subject to change at any time. The best way is to buy them by justifying the market and choosing the best component that exactly what you need. However, let’s discuss in detail some of the most commonly used equipment.

1. Oven

An oven is an electrical device that is used for baking, heating, grilling, and cooking different types of food items. There are different types of ovens, like conventional, convection, microwave, deck, steam, and combination ovens. Convection and deck-type ovens are commonly used in large, medium, and small bakery businesses. But what is the price of deck and convection-type ovens? As of late, the price of such a type of oven:

  • Double Deck Layer Stainless Steel Electric Pizza Oven price is around $110 to $600
  • Toaster Convection Oven with combo Grill costs are around $99 to $250

Its cost depends on factors such as size, power consumption capacity, country, brand, and product quality, among others.

2. Mixers

A mixer is another important device for a small, medium, and large bakery factory. Different types of ingredients like flour, sugar, water, and other ingredients are used to mix them from one shape to another. Sometimes mixers are also used to bake some bakery ingredients. Different types of mixers that are widely used in the bakery, such as

  • Planetary Mixer
  • Spiral mixers
  • Fork mixers
  • Cutter mixers
  • Dough hook
  • Flat beater
  • Horizontal mixer
  • Dough Mixer
  • Floor mixers

Each mixer price is also different based on the location, mixer quality, mixer shape, brand, etc. The common type of small bakery price is around

  • Floor & Planetary Mixers
  • Globe SP60 (60 qt floor mixer) – $16,289
  • Univex VORTEX430 (105 qt hand‑held) – $458.40
  • Artisan Series 5‑Quart Tilt‑Head – around $379–$499
  • 5.5‑Quart Bowl‑Lift (KSM55) – around $479.99
  • 7‑Quart Bowl‑Lift – approximately $450–$580

It is noted that this cost can be different according to the market price and material cost. So, whenever you buy mixers for your bakery business, you must visit a wholesale or retail sales shop, justify the price, and get the product.

3. Cake Display Chiller

All the bakery shops have a display chiller. This chiller is used to display all types of cake, pastries, desserts, and other bakery items. However, there are different types of display chillers or refrigerators, and their price vary according to the type of chiller, shape of chiller, heating, cooling, and chiller quality. We have referred to some chiller price lists that are used more in the bakery industry, such as

  • $439.99 – 3 cu ft Countertop Refrigerated Display Case
  • 3.5 cu ft Countertop Refrigerated Display Case $495.99
  • 4.2 cu ft Countertop Showcase $659.99
  • Countertop Bakery Showcase $739.99 – 5 cu ft
  • 48″ PeakCold Refrigerated Cake Display Case $2500

4. Rotating Cake Display Cabinet

It is a type of food reserving cabinet or food display system. A food display cabinet is available in most of the bakery shops, such as  

This type of small bakery equipment becomes different due to size, metal, glass quality, brand, etc. Therefore, we have brought here some of the latest component pricing. Let’s check them.

  • $795 for Marchia MDCR78 countertop rotating refrigerated display cabinet
  • CRR‑2‑HCW white countertop rotating refrigerated cake display case price around $799
  • MDCR78 countertop rotating refrigerated case costs around $830
  • $2,086 for HDSCRCD‑4 2.6 cu ft rotating refrigerated cake display
  • The MVSR400 69″ vertical rotating refrigerated display case price is around $2,295

5. Baking Racks

A baking rack is a type of trolley that has four wheels and it can be moved at any time anywhere. It is a versatile and common kitchen tool. It is used to cool, bake, and roast the food. Different categories of baking racks in the market. Indeed, small bakery shops usually use medium-sized baking racks for their use. Let’s check the regular price of the baking racks.

  • The 10‑tier stainless steel sheet pan rack price is around $88.99 
  • 10‑sheet aluminum bun pan bakery rack price is $104.99
  • Half 10‑tier‑sheet bun pan speed rack is around $133.00
  • The 20‑sheet aluminum bun pan bakery rack price is around $149.99
  • Vingli 10‑tier full/half sheet pan rack cost is around $109.98
  • A 10‑tier half‑sheet bun pan speed rack is around $133.00
  • The 10‑sheet aluminum bakery rack price is $119.99 

6. Cream Filling Machine

A cream filling machine is a device used to fill cream, custard, jams, and other filling ingredients into baked bread, cakes, doughnuts, pastries, and other items. This machine plays a crucial role for the small, medium, and large-sized bakery manufacturer shops. How much does a cram filling machine cost? Different types and sizes of filling machines are available in the market. For especially small bakery manufacturer shop, the cost can range from:

  • Manual/Tabletop: $230 – $500
  • Compact Electric Injector: $500 – $800
  • Mid-range Automated (tabletop): $1,000 – $3,000

7. Food Processor

A food processor is an important kitchen appliance. It can be used to process (blending, mixing, and cutting) different types of foods, fruits like potato, cucumber, tomato, grape, Apple, lemon, Sweet lime, etc. Different types of processors are available in the market, like mini food processors, compact, and full-size processors. All types of food processors are used in a bakery or kitchen. So, how much does this bakery item cost?

  • Commercial countertop: 2.5–5 qt: $549 to $1,800
  • Heavy‑duty home or hybrid 9–14 cups: $120 to $300

Types of Small Bakery Equipment

A bakery manufacturer company requires different types of equipment to use for different purposes like bakery inventory management, back of house, front of house, etc. Similarly, a bakery shop also has different types of components that they use every day for keeping and selling their bakery items. However, let’s see some of the common Industrial bakery item manufacturing equipment list.

  • Knife
  • Oven
  • Proofing Cabinet
  • Bread slicer
  • Dough Sheeter
  • Ice Maker
  • Sheet pan
  • Dough Divider
  • Mixer
  • Pastry brush
  • Baking Racks
  • Commercial mixers
  • Cooling racks
  • Microwave oven
  • Pastry Blender
  • Rolling pin
  • Deck ovens
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Mixing bowls
  • Food processor
  • Meat thermometer

A large amount of equipment is used in the bakery industry. So, these are the most common types of components that are used intermittently.

Cake shop equipment list

The cake shop is not a big shop. It is considered one of the small to medium-sized shops. Its space becomes around 800 square feet to 1200 square feet. This type of cake shop requires a group of components. Indeed, we have divided the cake shop equipment list into two main categories: main components and Daily used components. So, let’s check some of the cake bakery equipment list.

 Main Equipment

  • Baking Oven
  • Cake Mixer
  • Dough Mixer
  • Cake Display Chiller
  • Freezer
  • Refrigerator
  • Baking Trays
  • Cake Moulds
  • Cooling Racks
  • Decorating Table
  • Work Table
  • Shelving Units

Daily Used Equipment

  • Spatulas
  • Whisks
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowls
  • Piping Bags
  • Turntable
  • Dough Scraper
  • Pastry Brush
  • Electric Hand Mixer
  • Kitchen Scale
  • Sieve
  • Oven Mitts
  • Icing Smoother
  • Rolling Pin
  • Cake Leveler
  • Cutting Knives
  • Spray Bottle

Does Good Quality Equipment Matter?

Yes, quality standard bakery equipment really matters. A quality component is costly but has massive privileges, such as  

  • Durable and long-lasting.
  • Flexible and smooth.
  • Increase working performance.
  • Enhance credibility.

Final Thought

Different types of equipment are required in a bakery item manufacturing factory or bakery shop. Their price becomes different according to their size, brand, quality, etc. Indeed, a small bakery component price also depends on the marketing trend, and this cost may fluctuate. However, we have referred to a small bakery equipment list and prices that may assist you in buying your bakery components. It is noted that before purchasing anything, you visit the market and check the real price of any specific equipment and finally get it for your shop

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